Spenwood

£6.40
You will earn 6 points with this purchase
Information

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind.

Comparable to Manchego and Pecorino, it has a well-developed, nutty flavour but kept longer it becomes harder and more piquant and is a good substitute for parmesan with pasta and risotto recipes.

-Ewe's Milk

-Unpasteurised

-Vegetarian

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