Paneer (Everest)

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Paneer is an Indian style cooking cheese made from pasteurised cows milk, similar to pressed Ricotta except for a drier curd and no added salt. The cheese is most common in South Asian cuisine, lightly coated in a mild marinade such as Tikka spice and Chilli Ginger and Lime to give exceptional authentic flavours and fragrances.

Everest is a traditional company well known for its quality and innovation, from their modern production facility in Leicester, they process more than 8 million litres of milk every year, making the finest Paneer, yoghurt, curd cheese and dairy based drinks to name a few. Paneer is one of the primary protein sources among Buddhists who adhere to vegetarian diets.

-Cows milk



Available in 1kg Blocks

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