Northumberland Oak Smoked

You will earn 4 points with this purchase

Cold-smoked over Oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. This Oak-smoked cheese is the real deal; there is absolutely nothing artificial in this flavour. Once the cheese has been smoked for 12 hours, it is then matured for 3 months to deepen the flavour. It won Silver at the International Cheese Awards this year (2019). 

-Cows Milk



Whole cheese price £13.62 per kg, please contact for exact weights and availability.

Not yet reviewed
Write an online review and share your thoughts with other shoppers!
Be the first to review this product