Northumberland Oak Smoked

£4.00
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Information

Cold-smoked over Oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. This Oak-smoked cheese is the real deal; there is absolutely nothing artificial in this flavour. Once the cheese has been smoked for 12 hours, it is then matured for 3 months to deepen the flavour. It won Silver at the International Cheese Awards this year (2019). 

-Cows Milk

-Pasteurised

-Vegetarian

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