Montagnolo Affine is a surface-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Aged at low temperature, and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour. The creamy paste with blue veins has a distinctive, sweet aroma. Montagnolo is one of our best selling Blue Soft Cheeses. This rich, buttery and little piquant cheese has won the Supreme Champion award at the 2013 International Cheese Awards.