ESPINALER OLIVES STUFFED WITH ANCHOVIES

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ESPINALER OLIVES STUFFED WITH ANCHOVIES

The Tapias family has developed an incredible range of shellfish preserves, crisps, anchovy stuffed olives and, of course, the most delicious Vermouth. Originating in1896, in a cosy Mediterranean “Taberna” by the Espinal bridge in Barcelona, the family became famous in the region, always serving the best vermouth accompanied by the best tapas. Delicious Manzanilla olives, stoned and stuffed with anchovy paste.

Origin: Vilassar de Mar, Barcelona , Catalonia

Country of Origin: Spain

Drained weight:150g

Olive type: Green Manzanilla 

Ingredients: Water, green olives, ANCHOVY (fish) paste (6%) (water, anchovy, thickener (E401)), salt, flavour enhancer (E621 and E635), acidulant (E330) and antioxidant (E300).

Contains:FISH and products thereof. It may contain traces of crustaceans, milk, nuts and sulphites.

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