Epoisses Cheese 250g AOC

Berthaut's Epoisses, Gloriously sticky and pungent with an abundantly fruity tang and hints of dried fruit. The cheese has a creamy, chewy and firm texture with a distinctive soft red-orange rind. The nose is strong, with a good bouquet and aromas of woodland undergrowth. This cheese is produced in the small village of Epoisses in Burgundy, in the region of Cote-d Or, where the rind is washed over and over again in Marc de Bourgogne for at least 5 weeks.

-Cows Milk

-Pasteurised