Dutch Mimolette Cheese (Commissiekaas)

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This Dutch cheese looks like giant orange with rough, pitted skin. It is a creamy, hard cheese made from cow's milk and it is actually a matured Edam coloured with carrot juice. After five months the cheese is firm, slightly oily, with a fruity aroma and nutty flavour. When aged the colour darkens to deep orange, the texture becomes hard, granular and brittle. It is fruity with a hint of orange zest. This cheese ripens in six to twelve months.

-Cows Milk


-NOT suitable for vegetarians.

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