Information
Made by Catherine Mead of Lynher Dairies traditional nettle wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows' milk the cheese is hand painted with nettle leaves and left to mature for 5 weeks.
Yarg was first produced on Bodmin Moor by a farmer named Alan Gray who found a seventeenth-century recipe in an attic and decided to give it a go. Yarg comes from the backward spelling of his name.
-Cows Milk
-Pasteurised
-Vegetarian
Price Range £13.95 p/kg to £19.40 p/kg.
Reviews
Not yet reviewed
Not yet reviewed
Write an online review and share your thoughts with other shoppers!
Be the first to review this product