Comte Reserve 24mth

£4.89
You will earn 4 points with this purchase
Information

Comté is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour. There are several maturing cellars in the region where Comté is ripened for a minimum of 4 months to 18 or 24 months. Our Comte is of reserve standard and is matured for 24 months with a smooth and nutty flavour and velvet finish.

-Cows Milk

-Unpasteurised

​​​​​​​

Reviews
Not yet reviewed
Write an online review and share your thoughts with other shoppers!
Be the first to review this product