Carre d'Aurillac Cheese

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Carre d'Aurillac is a semi soft blue vein cheese from the  South of France specifically Saint-Mamet-la-Salvetat, it has a beautiful creamy texture and is matured for a minimum of 28 days.

-Cows Milk


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Lovely smooth cheese with a great aftertaste .

Graham Bardell | Weymouth | October 2021