Information
Carre d'Aurillac is a semi soft blue vein cheese from the South of France specifically Saint-Mamet-la-Salvetat, it has a beautiful creamy texture and is matured for a minimum of 28 days.
-Cows Milk
-Pasteurised
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Customer reviews
Lovely smooth cheese with a great aftertaste .
Graham Bardell | Weymouth | October 2021