Information
A traditional British territorial cheese, each raw milk coloured Cheshire takes a day to produce, Annatto is added to give it a warm sunrise colour before being clothbound and then left a minimum of twelve weeks to mature, Appelby's own herd of cows give this award winning cheese a flavour that is totally unique.
-Cows Milk
-Unpasteurised
-NOT suitable for vegetarians (made with animal rennet).
Whole cheeses and quarters available at £13.63 per kg, please email for exact weights and availability.
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